| Course Name | Diploma of Hospitality Management - SIT50422 |
|---|---|
| CRICOS Code | 105843F |
| Duration | 24 Months* |
| Fees | Tuition Fees: AU$ 32,000* *(Duration and fee structure may vary for packaged offer) |
| Academic Requirements | Requirements for entry into this qualification are as follows: Students seeking admission to this course must complete schooling of Year 12 or equivalent Australian degree Preferred pathways: Preferred pathways for candidates considering this qualification may include: Qualification pathway After achieving Australian high school certificate or Certificate IV or higher AQF level of qualification. This includes any qualification completed, as listed in the Academic and language proficiency requirements below. Applicants with relevant prior formal studies that satisfy part of the academic requirements of the course may be granted 'credit' and/or entry to the course with 'advanced standing'. Please refer to Student Handbook for the details on Advanced Standing. Work Experience/Employment pathway This includes any demonstrated vocational experience, employment or workplace experience that applicant have had in the management sector or closely related sector. |
|---|---|
| English language requirement | Please follow the link below: English language requirement detailed information |
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Possible job titles include:
- banquet or function manager
- bar manager
- café manager
- chef de cuisine
- chef patissier
- club manager
- executive housekeeper
- front office manager
- gaming manager
- kitchen manager
- motel manager
- restaurant manager
- sous chef
- unit manager catering operations.
No occupational licensing, certification, or specific legislative requirements apply to this qualification at the time of publication.
This course is appropriate for those:
- Local or international students who wish to higher level of broader skills and knowledge in Hospitality management.
- Persons who have been made redundant from the workforce and are wishing to make a career change and who are seeking to update their existing skill set.
- Currently holding other SIT qualifications and are seeking recognition of prior learning.
- Persons who are wishing to re-enter the workforce or those looking to make a career change and who are seeking to update their existing knowledge and skill set.
Upon successful completion of all units in this course, students are eligible for the award of SIT50422 – Diploma of Hospitality Management.
Note: Attainment of this qualification doesn’t guarantee a job outcome or migration outcome
Pathways from the qualification:
After completing this course, you may wish to further your studies with:
- Advanced Diploma of Hospitality Management at Pacific College of Technology
- Other relevant undergraduate programs in other Colleges and universities throughout Australia.
Physical requirements Students should be aware that this course requires physical tasks including manual handling such as inventory and using commercial cooking equipment in a commercial kitchen setting.
RESOURCES REQUIREMENTS
We provide access to your course materials through Moodle online platform and course handouts.
We have computers and student access at college, required software (eg, IT software and Microsoft suite) are installed on college computers for students to use. A complete, clean laundered, and ironed uniform, and correct footwear must be worn at all times while attending practical class.
Our course has been designed to meet the requirements for the SIT50416 Diploma of Hospitality Management. It contains 28 units of competency as follows:
- 11 core units
- 17 elective units
Note: Students may apply for exemption for any unit in which they can successfully demonstrate competency in line with Pacific College of Technology’s current RPL Policies. Please refer to RPL policy and procedure as documented in Student Handbook.
Competency Units
The required 28 units as set out in the packaging rules and selected by Pacific College of Technology for this course are outlined as follows (An * depicts the unit has a pre-requisite Unit):
| Unit Code | Unit Name |
|---|---|
| BSBOPS502 | Manage business operational plans |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITXFIN010 | Prepare and monitor budgets |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| SITXHRM010 | Recruit, select and induct staff |
| SITXCCS015 | Enhance customer service experiences |
| SITXCOM010 | Manage conflict |
| SITXMGT005 | Establish and conduct business relationships |
| SITXHRM008 | Roster staff |
| SITXWHS007 | Implement and monitor work health and safety practices |
| BSBTWK501 | Lead diversity and inclusion |
| SITXHRM009 | Lead and manage people |
| SITXFIN009 | Manage finances within a budget |
| SITXMGT004 | Monitor work operations |
| SITHCCC023* | Use food preparation equipment |
| SITHCCC027* | Prepare dishes using basic methods of cookery |
| SITHCCC028* | Prepare appetisers and salads |
| SITHCCC029* | Prepare stocks, sauces and soups |
| SITHCCC030* | Prepare vegetable, fruit, egg and farinaceous dishes |
| SITHCCC035* | Prepare poultry dishes |
| SITHCCC037* | Prepare seafood dishes |
| SITHCCC036* | Prepare meat dishes |
| SITHCCC042* | Prepare food to meet special dietary requirements |
| SITHCCC041* | Produce cakes, pastries and breads |
| SITXFSA005 | Use hygienic practices for food safety |
| SITHCCC043* | Work effectively as a cook |
| HLTAID011 | Provide first aid |
| SITHCCC031* | Prepare vegetarian and vegan dishes |
DELIVERY METHODS:
The course is delivered across 80 weeks of actual delivery over 8 Terms. The delivery mode is blended combining classroom, practical and online delivery.
Classroom learning:
The trainer will introduce the unit and the required knowledge and deepen the student’s understanding of topics through a range of teaching methods. The materials are supplied and are comprehensive. Referring to PCT Moodle online, the trainer directs students to interactive learning activities than digital challenge tests that cover the unit.
Cookery practical sessions:
For cookery classes, students will undertake training and assessment in a commercial kitchen. For other hospitality units, students will participate in simulated hospitality settings. These sessions provide an environment for students to work on practical learning for each unit.
Practical activities scenarios and role plays are provided in classes no bigger than 20 students. Students are encouraged to support each other in pairs and small groups. Kitchens are fully equipped with large and small commercial equipment. Some units require more practical skills than others.
Structured online learning:
There are a 4 hours per week program within the 20 scheduled contact hours where you revise and practice to reinforce classroom and practical learning. The Mypct Moodle online learning is set up by unit and topics, so it is easy for you to explore and then work through each unit of study. Some people will move more quickly through the material and others may take a bit more time depending on your confidence in the topics.
The College address is: Level 1, 91 – 95 Rawson Street, Auburn NSW 2144 and the location is conveniently located a few minutes’ walk from Auburn railway station.
Australia is a multicultural country. A large number of international students come to Australia to pursue their study annually. Our campus is situated in Sydney, one of the beautiful cities in the world. Sydney has renowned places to visits including beautiful Opera House, Harbour Bridge, and Bondi Beach.
Australia is a multi-cultural country and a preferred destination for international students. The College campus is situated in western Sydney, New South Wales which is among one of the most beautiful cities in the world. It has renowned attractions to visit including the renowned Opera House, Harbour Bridge, and Bondi Beach.
The classes comprise students from many different countries making it a truly multi-cultural environment. Classrooms are equipped with modern technology with latest equipment and high-speed Internet access. College classes are small, and academic staff are well-qualified, experienced and strongly focused on individual student’s needs.
Many academic staff use multi-media for visual aids during their classes. Computers and printers are available in laboratories for student use including internet research and for completing assignments.
Arrivals
The College can arrange to pick up international students from the airport and transport them to pre-arranged accommodation if an airport pick up service is requested (charges apply).
Accommodation
Temporary and long-term accommodation arrangements can be made for students on request. Students requiring pre-arranged accommodation should notify the College two weeks prior to their departure for Australia.
Banking
The College can assist international students open a local bank account. To open a bank account in Australia, identification such as a current passport, current driver’s license and a tax file number are required. Tax file numbers can be obtained from the Australian Taxation Office. Students who show proof of their student status, e.g. student ID card, may be exempt from paying account opening fees and charges at many banks. Further information can be obtained from Student Services.
Common Room
There is a common area available for students to relax during breaks with a small kitchen equipped with microwave, refrigerator and hot water.
Fax Services
The College reception keeps all faxes it receives. Students must collect personal faxes within two weeks of arrival. Students can copy/fax document subject to payment of a small charge.
Legal Advice Service
Students should note that there are number of agencies in the Australian community that offer inexpensive or free legal advice and help. The Legal Aid Office in each state will give free advice in short interviews, at certain times, to anyone. It will also give free legal help to persons with limited income who are charged with certain serious crimes.
Accidents
The College takes its responsibilities under occupational health and safety legislation very seriously, ensuring it is compliant with all regulations and requirements. The College will provide information ensuring that all students, academic and non-academic staff fully aware of their individual and collective occupational health and safety responsibilities. In the unlikely event of a mishap, accident or any other situation, students should promptly notify a responsible member of the College staff. First aid facilities are available at reception, and emergency services – ambulance, fire and police – can be contacted using 000.
Social Activities
The College frequently organises several social activities for students. Students are advised to check the noticeboard for the date of such activities. Activities may include:
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Family:
In many cases, students wish to bring family members with them during their study in Australia. For more information on visas for family members, please visit the Department of Immigration and Border Protection website: www.homeaffairs.gov.au. Please note that school-aged dependants accompanying a student to Australia will be required to pay full fees if they are enrolled in either a government or private school.
Transfer from other providers:
Students already studying in Australia and applying for transfer of their student visa to Pacific College of Technology will be considered for entry only if the College is satisfied that all the requirements (including payment of fees) of the former institution have been met. A letter of release from the previous institution may be required.
| International students enrolled in this qualification are required to attend minimum 20 hours per week of scheduled contact hours.
The classes are timetabled as follow:
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The international students need to be aware that the cost of receiving an education in Australia is high, considering tuition fees, living costs, and international travel. Therefore, students should plan properly to ensure they are able to pay the costs they will incur in Australia before making such a move.
Course Application Fee: AU$200.00
Accommodation Placement Fee: AU$200.00
Airport pick up Fee: AU$200.00
International students must have overseas student health cover for the duration of their study in Australia as part of visa conditions. The OHSC cover fee for one year course is AU$693.00 (Single) and AU$8,081.50 (Family). These figures are subject to change; therefore, students are advised to contact Australian Health Management (AHM) or visit its website: www.ahm.com.au for current fee structures and costs.
Please refer to www.pct.edu.au for details of the College refund policy.
Living costs depend on individual students. However, the Department of Home Affairs has financial requirements students must show in order to receive a visa to study in Australia. From 23 October 2019, the 12-month living costs is:
Student/Guardian: AUD 21,041
Partner/Spouse: AUD 7,362
Child: AUD 3,152
Pacific College of Technology has a four term academic year. Student intakes occur in all four terms.
ACADEMIC CALENDAR 2024
(FACULTY OF BUSINESS, MANAGEMENT, MARKETING AND HUMAN RESOURCES)| TERMS | COURSE START DATE | COURSE END DATE |
|---|---|---|
| First Term (Autumn) | 5th February | 5th April |
| Second Term (Winter) | 22th April | 21st June |
| Third Term (Spring) | 15th July | 13th September |
| Fourth Term (Summer) | 30th September | 29th November |
